What do we think about dry aging meat?

May 21, 2023 Palermo Street Food

We were interviewed by carnivorestyle.com

IS DRY-AGED BEEF BETTER?

Dry-aging your beef makes the meat incredibly tender and rich in flavor, so the answer is yes - it tastes better.

Salvatore Agusta, co-founder of Palermo Street Food, adds that the process of dry-aging also intensifies the natural beefy taste; hence, the enhanced flavor of meat.

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