Blog - PS.NY

For many centuries, millet porridge has been a traditional favorite morning dish of Russians. It’s a gluten-free grain that’s high in antioxidant activity and is especially high in magnesium....

The second week in September comes to an end, but it's scorching hot in NYC, just like in mid summer. I thought my favorite chilled beet soup would be the best idea for lunch or dinner. It's...

I always wanted to make vegan muffins that taste like real muffins, without any compromise. I've tried many recipes, but the result wasn't really satisfying. They were either too dense and moist...

It’s been so hot this summer in NYC, and my appetite decreased. I've been craving fresh cooling foods. Almond chia pudding is one of my favorite foods in summer. I can have it for breakfast, lunch...

I love raw creamy vegan “cheese” cake filling, but since the raw nut/date crust is just too heavy and too sweet for my taste, I decided to substitute nuts and dates with oats, and it turned out...

There are so many ways to use canning jars, one of my favorite ways is to pack them with pretty salads. This time I wanted to prepare something bright and girly ;)   ...

I've tried to make many different banana bread variations and this one is one of my favorite so far. It's moist, light and soft and absolutely delicious!  This recipe is for human consumption only...

We are so happy to announce one of the most fun and creative collaborations that we’ve done all year!This year, West Elm partnered up with the American Society for the Prevention of Cruelty to...

East Hampton NY, June 2015While living in Germany, we got used to having a comfortable lifestyle with dogs. There are plenty of parks, beaches, hotels and restaurants, as well as other...