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Assessing the Knowledge, Attitudes and Practices of Street Food Vendors in the City of Johannesburg regarding Food Hygiene and Safety

STREET FOODS AND FAST FOODS: HOW MUCH DO SOUTH AFRICANS OF DIFFERENT ETHNIC GROUPS CONSUME?

Facilitating the Adoption of Food-Safety Interventions in the Street-Food Sector and on Farms

Entrepreneurs of the Streets: an Analytical Work on the Street Food Vendors of Dhaka City